Victor's Cafe Menu (Update 2025)

Welcome to Victor's Cafe, a vibrant tapas bar nestled in the heart of New York City, celebrating the rich flavors of Cuban cuisine. The menu offers a delightful mix of small plates and hearty entrees perfect for sharing or indulging solo.

  • Appetizers: Start your culinary journey with Empanadas de Pollo, featuring savory chicken enveloped in a flaky pastry that pairs beautifully with mango-habanero sauce.
  • Main Courses: Dive into the Cuban Veggie Arroz Frito, a colorful dish brimming with seasonal vegetables, or savor the Fritas Cubanas, a mouthwatering trio of beef, chorizo, and pork sliders topped with crispy matchstick fries.
  • Dessert: Don't miss the traditional Flan, a creamy indulgence that’s the perfect sweet ending.

Victor's Cafe not only embraces a casual yet classy atmosphere but also thrives on inclusivity with vegan options and live music to enhance your dining experience. Whether you're here for a family dinner or a night out with friends, the inviting ambiance and delicious menu promise to make it memorable.

Appetizers

Empanadas de Pollo

Baked savory puff pastry shell, braised Bell & Evans chicken, mango-habanero sauce

Harina con Camarones

Creamy corn grits, shrimp

Croquetas Corral

Berkshire ham croquettes, Victor's tomato-cachucha pepper sauce

Ensalada de Palmitos y Mandarinas* (gf/v)

field greens, hearts of palm, mandarin slices, manchego cheese, champagne vinaigrette, roasted almonds

Pechuga de Pollo a la Parrilla* (gf)

Grilled, chicken breast, field greens, mango vinaigrette

Cuban Veggie Arroz Frito

Cuban fried rice, seasonal vegetables, bean sprouts, topped with two fried eggs

Plato de Vegetales* (gf/v)

Sauteed mushrooms, broccoli, Cipollini onions, mixed peppers, side of yucca, sweet plantains, and white rice

Fritas Cubanas

Cuban-style marinated beef, chorizo & pork sliders, matchstick fries

Camarones Enchilados* (gf)

+$5. Shrimp in spicy creole sauce with wine, boniato purée, boniato crisps

Entrees

Dessert

Flan

Traditional Cuban-style egg custard topped with a light caramel sauce